The slices go directly into a high-heat oven—no brining or salting. Now it’s my hands-down favorite way to cook eggplant. While the method couldn’t be much simpler, it produces superior ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to ...

But if you cook it incorrectly ... While Chef Costa maintains that roasting the eggplant on the grill is the way to go, that means you have options when it comes to serving.

there are a variety of ways to prepare this dish. However, due to eggplant's delicate texture and flavor, many people make mistakes along the way. Are you one of them? And which mistakes are we ...

Cook, stirring occasionally for 20 - 25 minutes or until slightly reduced. Add the parmesan, taste for seasoning and adjust to your liking. Meanwhile, cut the eggplants into 2 cm - thick rounds.