Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to ...
The slices go directly into a high-heat oven—no brining or salting. Now it’s my hands-down favorite way to cook eggplant. While the method couldn’t be much simpler, it produces superior ...
Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.