Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks ...

Eggplant seems to be a divisive vegetable or -- if you want to get super technical about it -- berry. Derived from the nightshade family, eggplant should give you a beautifully creamy texture with ...