or serve with a dollop of whipped cream or scoop of ice cream for even more decadence. Sprinkle on toasted or candied nuts for a nutty crunch. And of course, don't forget a cup of coffee or tea to go ...
To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
If you bake often, but also enjoy homemade ice cream every once in a while, you don’t have to get a separate churning machine if you have a stand mixer. This attachment comes recommended by Langan.