Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Considering there are more options available than ever before, settling on a plant-based meat substitute can be easier said than done. While tofu and tempeh are perfectly reliable protein alternatives ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with ...

The ocean’s circulatory system may not be doing as poorly as previously thought. A vital ocean artery known as the Florida Current, a bellwether for the ocean’s ability to regulate Earth’s ...

Correspondence to Dr Christopher James Holland, School of Sport and Exercise Science, University of Worcester, Worcester, UK; c.holland{at}worc.ac.uk In recent years, the link between physical ...

But as well as paying homage to the past, it was a night that felt vital for the future of European football. There was so much excitement at UEFA when it ushered in a new Champions League format ...