To convert all-purpose flour to bread flour, you can add 1-2 tablespoons of vital wheat gluten per cup of all-purpose flour ...

Vital wheat gluten flour is highly concentrated wheat gluten that is commonly used to create doughs with a strong structure ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Victoria Cosford ‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s ...

Report Ocean has published a new report on the Wheat Flour Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities. The report offers a detailed ...

We all love experimenting in the kitchen, but baking bread takes a lot of skill, so we asked an expert for some help baking ...

This expert-curated list includes high-protein, low-sugar, and plant-based healthy protein bars to fit any diet.

Kerry Beeson, a nutritional therapist, said fibre was "the unsung hero of the season". From boosting immunity to preventing ...

As the weather gets cooler, we tend to crave heavier, richer foods which can slow down digestion and lead to bloating and ...

But knowing which type of flour to keep handy ... there are whole wheat flours, gluten-free flours, and nut-based flours. Knowing the flavor and texture of these flours is vital for making your ...

The Inframatic 9520 offers quick results, thus enabling process improvements to be performed in real-time. For all baking products, flour quality is crucial. It is vital to deliver a product in ...