Contemporary pizza joints like Baby and Bar Romantica keep banging on with inventive toppings while hardy traditionalists like Di Stasio and Eat ... Land on whichever feels right and go for it, even ...
Powell and his crew favour pizza that is essentially Neapolitan in architecture: thin-sliced and with puffed, bubbly crusts that are ideal for dipping into the venue’s chilli oil. Toppings ride a fine ...