Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm. Add a little more oil to the ...
Think: chicken seasoned with warming spices like cinnamon and smoked paprika, curried chicken, or a skillet chicken served with fall harvest veggies ... creamy casserole is hearty rotisserie ...
Preheat the oven to 220C/200C Fan/Gas 7. Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Add to the water and return to ...