Gujarat: Gujarat has a high percentage of vegetarians, with many people following a vegetarian lifestyle due to religious beliefs, particularly among the Jain community. Gujarati cuisine is ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

India is famous for its rich food and culinary diversity, however, a majority of the country's population follows a strict ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian ... Blend in a food processor ...

The prices of vegetables play a crucial role in shaping the daily lives of consumers, small businesses, and restaurants alike ...

Chandrakantha, who works with the Ministry of Defence in Bengaluru, says there have been times when he donated three to four ...

Lotus Café at JW Marriott Mumbai Juhu invites you to two upcoming Sunday brunches – the Sparkling Celebrations Brunch on ...

Nevertheless, nine Indian restaurants in Sarnia serve cuisines from different areas of India. Five of the restaurant owners ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...

Imrans is a tiny Indian takeaway which is tucked away on a side street in Golcar, Huddersfield, but is well known to locals ...

A bed of crisp grated potatoes is topped with eggs, cherry tomatoes and mushrooms and then baked in the oven for an easy breakfast or brunch. Each serving provides 440 kcal, 24g protein, 26g ...