Once cut, place them aside in a bowl. This careful preparation is key to achieving the ideal texture in your stir-fry, making it a critical step in the process. Begin by heating oil in a large pan ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
This is a quick and easy vegan lunch or dinner I often make for myself and the family ... sweetcorn and tomatoes. Add some drops of soy sauce. Keep stirring so the veggies don’t burn. Serve the veggie ...