To create a Kashmiri saffron aromatic vegan pilaf, start by frying onions in olive oil until golden. Then, add soaked Basmati rice, green peas, and toasted nuts. Include water or vegetable broth ...
Add broth and coconut milk and stir to combine. Simmer over medium heat for 10 minutes, or until vegetables are softened and broth is flavorful. Stir in cooked rice just before serving. DON'T MISS OUT ...
The myth that explorer Marco Polo brought back Chinese noodles to Italy in the 13th century has largely been debunked by food historians ... You can find plenty of dried, vegan-friendly Asian noodle ...
Easy Vegetarian Taco Skillet made with beans, quinoa, veggies, cheese and the best Mexican flavors. This one pan meal is a dinner favorite. The marinade for tofu is spot on – lime juice, maple syrup, ...
Far from your average limp side salad, these vegetarian recipes are ready to take centre stage. Bulked up by grains like freekeh, quinoa and brown rice, tossed with nuts or baked into a golden galette ...