Discovering African vegetarian cuisine through the lens of Yotam Ottolenghi promises a vibrant culinary journey. This article ...

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

All travel lovers are also foodies —as much as exploring a place, trying the place's food feels immersive and brings you ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian ... Blend in a food processor ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.

A Bihari banquet brings home the culinary and cultural diversity of the country I last visited Bihar in the mid-70s to interview Jayaprakash Narayan – JP as he was called by his followers – ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect ... uses spices common in Persian cuisine: turmeric, cumin and saffron.

Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google search data showing a 30% spike in people searching for high-fibre recipes ...