South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

Gujarat: Gujarat has a high percentage of vegetarians, with many people following a vegetarian lifestyle due to religious beliefs, particularly among the Jain community. Gujarati cuisine is ...

Dogs are omnivores, meaning their nutritional needs are more complex than those of obligate carnivores like cats ...

A Birmingham bar and restaurant which specialised in vegetarian and vegan dishes has said it has had to introduce meat to its ...

Lotus Café at JW Marriott Mumbai Juhu invites you to two upcoming Sunday brunches – the Sparkling Celebrations Brunch on ...

Amish Shah of Bridgewater opened the Vegetarian and Vegan taqueria and recently got certified as a gluten-free and ...

India is famous for its rich food and culinary diversity, however, a majority of the country's population follows a strict ...

Chandrakantha, who works with the Ministry of Defence in Bengaluru, says there have been times when he donated three to four ...

Nevertheless, nine Indian restaurants in Sarnia serve cuisines from different areas of India. Five of the restaurant owners ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Taking inspiration from Indian, Chinese, Japanese and Malaysian roots ... The absolute standout is their Peking duck, which is right up there with the best vegetarian food in Melbourne. Also on offer ...