Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the ...

If you're looking for a vegetarian alternative to another Italian classic, then eggplant can ride in to the rescue once again. Chicken (or veal) parmesan is another dish where the meat feels so ...

Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery. Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest. Layers of crispy eggplant, plant-based cheese, and fresh tomato ...

sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining. These mini vegetarian ...

Camillus, N.Y. — Eggplant parmesan is a finicky ... and topped with one of four sauces — a vegetarian marinara, Sunday sauce cooked with meat, Alfredo, or pink vodka sauce.

The roasted cauliflower with hummus, lemon and Tahini is a popular option, as well as the Sabich plate, which has roasted eggplant, hummus, potatoes and salad ... tartare with pumpkin and cashew cream ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...