These healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner.
but this Alfredo-inspired take on the gourd will bring some extra excitement to dinner. It's also perf if you have a vegetarian guest. Get the recipe at Half-Baked Harvest. This plant-based dish ...
This recipe is part of the Budget vegetarian Christmas dinner menu, which serves four ... Put the Brussels sprouts into a microwaveable serving dish, add 3 tablespoons water, cover and cook ...