This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

This vegan lentil chili is easy and satisfying, with earthy flavors balanced by spices. Use this basic chili recipe to customize with your favorite add-ins. Canned pumpkin adds mellow background ...

Everybody has their own flavor when it comes to chili. We spill the beans on how to make chili from scratch—with a little ...

As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up. These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused ...

A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...

You can make friends with salad, as these fresh, light and flavour-packed vegetarian dishes show. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This version also includes ...

Soup can last for months in your freezer, but some recipes freeze and thaw better than others. Here’s a guide to which soups ...