Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add just before serving. It’s important the vegetables ...

Vegan chef Tabitha Brown gave us her best seasoning tips so you can be sure your veggie pizza is as flavorful as can be.

Cold veggie pizza is a staple appetizer that is creamy and packed with ranch flavor. This light and refreshing appetizer adds ...

Remove from the heat. 3 Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goats cheese. Season with ...

Fold the garlic and add 1 tablespoon of olive oil into the vegetable mixture. 4. Spread the mozzarella cheese on each side of the naans; top with the vegetable mixture. 5. Bake the pizzas in the oven ...

If you want to make your own pizza, then get an adult to help you with this recipe. To make the sauce, put the tomatoes, mixed herbs and sugar into a saucepan. Peel and finely grate the garlic ...

Meat lovers' pizza has enough fans; it's time to hop on the veggie pizza train. With such a wide variety of ingredients — each offering a unique texture and flavor, ranging from artichoke hearts ...