salt and other vegetables with sufficient water. Divide the mixture into 16 balls. 4. Deep-fry balls in hot oil. 5. Shallow-fry remaining half chopped capsicum, onion, green chili, ginger-garlic ...
I use it all the time for blanching vegetables for my household of two, where I need more water in the pot than my two-quart pot allows). This saucepan from Cuisinart has the same makeup of the ...
But according to Ree Drummond, pot roast can actually be made simple when you ditch the Dutch oven and opt for a crockpot. She also uses one ingredient that you wouldn’t expect from a pro chef ...