In the cozy town of Grand Marais, Minnesota, such a place exists at Gunflint Tavern, a local favorite offering a relaxed atmosphere and craft beer. However, one dish at this tavern stands out in a way ...
salt and other vegetables with sufficient water. Divide the mixture into 16 balls. 4. Deep-fry balls in hot oil. 5. Shallow-fry remaining half chopped capsicum, onion, green chili, ginger-garlic ...