For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a ...
From there, going full vegan is a relatively small step. Butter can be swapped out for coconut oil, cow's milk for soy milk, and egg whites for aquafaba (the liquid found in cans of chickpeas). As the ...