This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...
This is the creamiest sans cream vegan sauce you’ll ever eat. Filling, delicious and totally plant-based, the whole family loved this dish of rigatoni with roasted butternut squash and swede sauce.
This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.
Roasted peppers are a vibrant and flavorful addition ... Plus, they’re naturally vegan, gluten-free, and low-carb, making them a versatile option for everyone at the table.
So when I'm looking for a go-to holiday recipe that's gonna see me throughout the season, and for that, I go to this gorgeous dip that is made with roasted red peppers and delicious spices ...