This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

Roasting peppers enhances their natural sweetness and adds a smoky depth that makes them irresistible. Plus, this recipe is incredibly versatile—you can use the roasted peppers in pasta dishes ...

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...

Celebrate a meat-free Christmas with these Vegetarian Christmas Dinners—tasty apps, hearty soups, sides, and mains for a ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

cornbread stuffing I used Pepperidge Farm, onion, chopped, celery chopped, vegetable broth, or chicken broth, ground black pepper, salt, granulated garlic powder, olive oil, extra virgin, ...

Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should ...

For starters, diners at Brazen will find a salad of citrus-braised beets, orange segments, pickled shallots, fennel soubise ...