This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.
pepper, and olive oil. Some other ingredients you might have on hand already include Worcestershire sauce, tomato paste, shallot, garlic, and lemon. To make this recipe vegetarian, be sure to find ...
This vegan mushroom stroganoff is served with ... Season with salt and pepper to taste. Drain the pasta and serve in two bowls. Top with the mushroom stroganoff and garnish with thyme.
Her new collection of vegan, clean matte red lip shades is designed to inspire women to be bold and unapologetic in their beauty choices. Adjua has always been passionate about empowering women.
Honnold’s recovery meal mimics primavera pasta, a classic Italian recipe that involves cooking vegetables in butter and olive oil until they reach a tender texture with a slight crunch. This creates a ...