For vegan Japanese okonomiyaki, gather one cup of all-purpose flour, one cup of water, four tablespoons of nutritional yeast, ...

This guide introduces a vegan and eggless version, ensuring everyone can enjoy its rich flavors. With deep cultural roots and ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe for the dressing. Store the leftover dressing in a container in the fridge; it keeps for several ...

This Jamaican sweet potato pudding recipe is a vegan spin on this popular dessert enjoyed in Jamaica and the Caribbean ...

Easy Boom Boom Sauce made with mayonnaise, sweet chili sauce, sriracha, and a few other ingredients to make a spicy mayo ...

It’s the perfect recipe to make if you need to convince anybody that not all Japanese food, nor all vegan food, is light and healthy. Cut half of one of the courgettes into long, thin ...

From Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes To Cook At Home by Tim Anderson (£22.99, Quadrille), out now Cook the noodles in boiling salted water according to the packet ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.