These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Instructions: Preheat your oven to 350°F. Slice the eggplant into ½-inch rounds. To remove excess moisture (which can cause ...

Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.

For instance, think of a rich and comforting pasta alla Norma, or a creamy eggplant risotto. But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the ...

eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...

Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...

If you've pledged yourself to Veganuary, Meatless Mondays, or just want more plants in your diet, visit these North Jersey ...