Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from stir-fries to noodle soups; they add a delightful crunch and a mild ...

MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...

When we did, it was probably Chinese ... Here’s a recipe for each week, to gently ease you into fall. The takeout-style stir-fry I’m perpetually craving, without the alliums that upset ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

This popular Cantonese dish combines soft scrambled eggs with the succulent juiciness of prawns, making it a favourite for many. Simple to prepare, this recipe is a delightful addition to your ...

Note: Most of the ingredients in this recipe go straight into a blender to create the laksa paste. You can buy tofu puffs in Chinese supermarkets ... as ‘holy basil stir-fry’, is a contender ...

Stir-fried vegetables with tofu or tempeh Stir-fries are an easy and quick meal prep idea that’s perfect for lunch or dinner. Stir-fry colorful ... days of vegetarian dinner recipes make it ...

Pan-frying grated tofu gives it a delightfully crispy and chewy texture, while pan-Asian condiments combine for an umami-rich ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat), and a clay pot rice dish from a local Vietnamese restaurant are among the ...

In this recipe, all the traditional stir-fry ingredients (veggies ... this convenient meal can be ready quickly. Chinese takeout food can have more than 1,000 milligrams of sodium per serving.