Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...

Coat patties in breadcrumbs. In a large skillet over medium heat, warm oil. Fry cakes until golden brown and crisp, about 3 minutes per side. Serve immediately with a dollop of remoulade sauce on top.

Add remaining ingredients, reduce heat to low, and simmer an additional 5 to 7 minutes or until tender. Serve warm or cold over spiced cake, and top with vegan whipped cream. DON'T MISS OUT: Get ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

You may not remember who the 2018 finalists of "The Great British Baking Show" were or even who won, but if you watched that season, surely you remember Ruby Bhogal's showstopper cake collapsing ...

On TikTok, people are revealing their deepest, darkest secrets via the “Hear Me Out” cake trend, placing cut-outs of attractive fictional characters on cakes—with some very surprising picks.

Fan of both Crumbl and Insomnia cookies? Wonder which one is the best? We conducted a taste test to see which cookie chain is ...

Pairing scenic views with delicious treats, these study spots provide an alternative to the typical dorm-to-Marston route.

THE Basque Country is well known as Spain’s best destination for foodies and for vegans, the story is no different- here’s ...