Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...

Coat patties in breadcrumbs. In a large skillet over medium heat, warm oil. Fry cakes until golden brown and crisp, about 3 minutes per side. Serve immediately with a dollop of remoulade sauce on top.

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

Add remaining ingredients, reduce heat to low, and simmer an additional 5 to 7 minutes or until tender. Serve warm or cold over spiced cake, and top with vegan whipped cream. DON'T MISS OUT: Get ...

You may not remember who the 2018 finalists of "The Great British Baking Show" were or even who won, but if you watched that season, surely you remember Ruby Bhogal's showstopper cake collapsing ...

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...

An Isle of Wight vegan restaurant has been put up for sale. The Bay Vegan Deli and Coffee House has gone on the market, it was announced by its owner. The Sandown restaurant has been open since 2021.

These dairy-free chocolate chips were made for cookies, waffles, muffins and more. Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!