Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...

Add remaining ingredients, reduce heat to low, and simmer an additional 5 to 7 minutes or until tender. Serve warm or cold over spiced cake, and top with vegan whipped cream. DON'T MISS OUT: Get ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

As someone with dietary restrictions, I know that this time of year can be a bit of a letdown – while everyone is enjoying ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

You may not remember who the 2018 finalists of "The Great British Baking Show" were or even who won, but if you watched that season, surely you remember Ruby Bhogal's showstopper cake collapsing ...

The value of the global vegan donut market at US$ 120.4 Mn in 2023 and at USD 273.8 Mn by 2033. Increasing veganism and the ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Woman refuses to bake for husband after he complains about birthday cake - ‘I thought that he would appreciate me baking a ...