Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...
A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton Patisserie has opened its second UK outlet in Mere Green at the site of a former ...