Coat patties in breadcrumbs. In a large skillet over medium heat, warm oil. Fry cakes until golden brown and crisp, about 3 minutes per side. Serve immediately with a dollop of remoulade sauce on top.

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...

My vegan daughter loves that bakery, we always order her birthday cake from there. Their other sweet treat are great. Close by is Aix Vivres, our go to vegan Resto, delicious food. Yes, it is a good ...

French foodies are up in arms after a 'virtue-signalling' bakery chain launched a butter-free vegan croissant. The crescent-shaped, golden-coloured pastry has been a staple of the Gallic breakfast for ...

these seven bakeries and bakers make sure to satisfy everyone's — and anyone’s — sweet tooth. We’re always looking for more gluten-free or vegan spots to eat at. Reach out through our ...

MISSOULA, Mont. - A popular bakery known for its vegan and gluten-free treats received a visit from Food Network's Guy Fieri ...

A plant-based feast doesn’t mean a table loaded with exotic and dull ingredients but actually staple potluck recipes everyone ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...