People decide to follow a vegan diet for many reasons. For me, it was a combination of inspiring moments that led me to go plant-based in 2006. A lot of my friends were making the switch from ...

Gaining weight around your middle during menopause is more than just annoying. It raises your risk of diabetes and heart ...

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat ...

Choosing the right whey protein supplement requires you to assess many factors such as the protein content and processing ...

Millions suffer from nutrient deficiencies, particularly in India, leading to health issues like microcytic anemia, poor ...

Industry experts share the trends set to transform our plates in this 10th annual report from Whole Foods Market.

If you struggle to eat enough protein each day, this visual guide could help your meal preparations and incorporate 100 grams ...

Our fitness writer’s brother and sister-in-law eat over 275 grams of protein a day, some of it in cookie, chip, and cereal ...

Cow milk remains a staple globally due to its rich nutrients essential for strong bones, heart health, weight management, and ...

SWAP Food is shaking up the Chicago food scene with the introduction of SWAP™ Chicken, an innovative whole filet chicken ...

The Vegan Strong Plantbuilt team took home 55 medals, 48 of which were gold, at Mr. America 2024 Sports Festival ...

Umiami, the Parisian startup making whole-cut plant-based chicken, has rebranded to Swap and entered the US via restaurants ...