The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
Paired with an acid such as buttermilk, sour milk or even lemon juice, those alternate leavening agents help your loaf rise without using yeast. This quick leavening often occurs right in the oven, so ...
But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.