But while types of rice vary, most recipes call for long-grain rice. Rice grains fall under three categories: long, medium, and short grain. Medium and short-grain rice have shorter, rounder shapes ...

According to Dr. Akhavan, teff is one of the most promising grains for improving health because it is so dense with nutrients ...

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

After our 2012 report, we got many questions. Two of the most common: "Are there any types of rice that are lower in arsenic?" and "Do other grains, such as quinoa, contain arsenic, too?" ...

Last year, Japan recorded a poor rice harvest nationwide because of exceptionally hot weather. Ministry data showed the ...

The most widely grown variety is Koshihikari, which is less heat resistant. Even so, older farmers have shown a reluctance to ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...