Fruit yogurt may seem healthy because it contains calcium, but it is often full of sugar or sweeteners, as well as emulsifiers, to make it creamy. Other snack foods like cakes, biscuits and ...

Kiwi is a nutrient-rich fruit originally from China. It’s high in vitamin C, helps digestion, and is great for your skin. Tap to read more.

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition ... cranberry juice 100% juice made from a mixture of cranberry and another fruit juice, such ...

Fruit juice on empty stomach can cause rapid rise in blood sugar and can also lead to a sugar crash and more cravings. Juice after a meal can also help slow down the absorption of sugar in the ...

That's the typically laconic way Australian author Tim Winton described his new book, Juice, on ABC RN's Big Weekend of Books in June. An example of climate fiction (also known as cli-fi), Juice ...

The 36-year-old beverage business, The Original Juice Company, is leading a merger with northern Victoria's historic SPC and milk powder producer, Nature One Dairy, creating a new household food ...

The Original Juice Company has announced it will merge with iconic Australian fruit and vegetable processor SPC. Nature One Dairy, which produces powdered milk products, will also join the new ...

Frequent consumption of fizzy drinks, fruit juice, or excessive coffee increases stroke risk, while tea, particularly black and green varieties, lowers it. Frequent consumption of fizzy drinks, fruit ...

Share on Pinterest New research suggests that drinking too much coffee, soda, and fruit juice each day may greatly increase your stroke risk, while drinking tea may lower it. Pekic/Getty Images ...

When Amos Abolaji returned to Nigeria from a year abroad, he brought home a strange souvenir — two jars full of fruit flies. The biochemist had been conducting postdoctoral research at the ...

Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to a new study involving Irish researchers. The findings, from global research studies co-led ...

Increased availability Eating a raw diet to avoid losing nutrients to cooking is not the answer. A study published back in 2008 in the British Journal of Nutrition found that following a strict ...