In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the ...
Baking powder on the other hand caused no change in the pH indicator colour ... Want our colourful test tubes? These are amazing to use with young students because they are plastic and they are ...
Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...
To use baking soda to wash away excess oil and product ... Baking soda, officially known as sodium bicarbonate, is a white powder that is naturally alkaline. For this reason, people have started ...
Luckily, most recipes that call for the ingredient only use it in small amounts, making it much easier to find a simple swap. From vinegar and lemon juice to baking powder, try these seamless ...