Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will provide leftovers for a few days. Discover how to make a beautiful, easy pork ...

Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection with onion, garlic, and a splash of fresh orange juice, this dish is tender and full of flavor.

Season the pork loin with salt and pepper ... Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours. Let rest for 5mins, then slice pork and serve over sauerkraut.

SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

They share a recipe for day 3 Pork Week. Preheat oven to 400°F. In a small bowl whisk together Dijon mustard, honey, garlic ... place into oven. Roast until the pork reaches an internal ...

Pulled pork will last for 3 days in the fridge or up to 3 months in the freezer. Coleslaw is best within 1-2 days for optimal crunch and freshness. These burgers are pretty hearty on their own, but if ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

We spoke with Chris Blatner, the Executive Bourbon Steward and creator of the popular Instagram account @‌urbanbourbonist, to find out why savory pork makes for the ultimate culinary companion ...