Tuna casserole has been around since the 1940s, when Campbell’s Soup made it to highlight how easy it can be to make a quick dinner. This vintage tuna hotdish dinner is one of the original “dump and ...

Once the noodles have finished cooking, drain and add them to the soup and tuna mixture (see photo). Bake uncovered 25-30 ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

The classic recipe typically involves canned tuna, cooked pasta, frozen peas, cheese, and some flavor of condensed soup. Make an upscale tuna casserole by incorporating different ingredients into ...

Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed with chopped vegetables and a vinaigrette sauce, she said. She also recommended mixing ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces ... Spoon the remaining jellified soup into a pan and heat through until simmering. In a small bowl, blend the flour ...