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The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...
Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme ...
Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...
This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving provides 447 kcal, 57g protein, 17g carbohydrate (of which 13g ...
So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...
For the simplicity of this recipe at a glance—meat, vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more. While some pot roast ...
While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Here is what ...
Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...