What's the difference between prime rib and rib eye roast? Both prime rib and rib eye roasts are primal cuts of beef; prime rib ... checking liquid level in the bottom of roasting pan and adding ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... So if you've been mulling over a pellet grill from Traeger, Recteq, Z Grills or others, you've come to ...

Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For ...

This easy Smoked Chuck Roast recipe is the perfect alternative to a more expensive and complex beef brisket recipe! It’s ultra juicy, tender, and full of great flavor! Bonus, we’re smoking it on the ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

Bottom line: The fattier the fish, the better. Fat helps fish stay moist, and it absorbs more smoke, which results in more flavor. Some great fish to try smoking are trout, steelhead, salmon ...

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If you want to improve the air quality in your home and create a healthier environment, the best air purifiers for smoke can remove airborne irritants and help you breathe easier all year round.