and barbacoa de chivo (goat barbacoa) common in Oaxaca State. The place most associated with traditional Mexican barbacoa is Hidalgo State. Many say Hidalgo is where you’ll get the best barbacoa ...

where they source imported ingredients essential to authentic Mexican cooking. Jose Gil said his father in Mexico introduced them to the process of making barbacoa underground. They would visit ...

Beef barbacoa? Another hallmark of the region where “cattle is really king,” she says. Flour tortillas? Despite tales of how they’re not Mexican ... t mean it’s not authentic.” ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

On Oct. 1, the world stopped in its tracks to celebrate National Taco Day, which is fittingly honored on the first Tuesday of ...

Within two years of opening their small restaurant serving authentic Mexican food in Warner Robins ... (grilled steak), chorizo (sausage) and barbacoa (shredded beef), with jalapenos and grilled ...

and traditional foods. As it has in the past, the menu for the celebration will include tacos, tostadas, tamales, enchiladas, ...

Dia de Muertos is not only an age-old Mexican tradition, but also a genuine holiday celebrated every year on November 2. With ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.