As well as sake, the traditional Japanese brewing processes recognized by UNESCO as Intangible Cultural Heritage of Humanity can be used to make drinks like shōchū and awamori, and the seasoning ...
Women were largely excluded from sake production until after World War II. Sake making has a history of more than a thousand years, with strong roots in Japan’s traditional Shinto religion.
A Shinto shrine in Tokushima Prefecture, western Japan, is training young women as "miko" attendants to welcome worshippers during the New Year holidays.
Rice harvests produce straw, a natural byproduct of the dried grain. Traditionally, the material could be used for a wide variety of objects from tatami mats to food wrappers to carrier bags. Many of ...
But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage. And the age-old technique has produced ...
To ease wide gender disparities, a growing number of Japan's sciences-oriented national and public universities are scrambling to attract female students by enacting admission quotas. Only five ...
Glass ceilings comprising gender norms and practices can prevent women from advancing in organizational hierarchies, but glass fences may also be limiting — especially to Japanese female faculty ...