In the traditional method, barbacoa is prepared using big meat portions or whole animals. In this case, it is a fat cheaper cut of beef. I love using chuck roast because I find it on sale often and it ...

While traditional barbacoa is a type of pit-cooked ... guajillo or ancho chiles in place of the canned chipotles. Make the barbacoa: Preheat the oven to 300 F. Cut the chuck roast into 6 even ...

Add one tablespoon of chopped stem ginger or the finely grated zest of a lemon or lime to vary the recipe.

Learn more about our editorial process. For barbacoyero Gonzalo Ramírez, there’s only one way to make barbacoa, the recipe he learned from his grandfather in Atotonilco El Grande, Hidalgo.

This will take about 45 minutes–1¼ hours, depending on the size of the chicken. Meanwhile, make the pastry. Sift the flour and salt together into a large mixing bowl. Dice the cold butter and ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

Alexis Gil, 27, and his brother Jose Gil, 33, cook alongside their mother, Alicia Ferreira, and Alexis’ wife, Dulce Delgado, 27. “Cooking has always been in our family,” Alexis Gil said.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...