To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.
WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island SPACE ...
Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Loaf cakes tend to ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...
from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
U.S. News Travel ranks the best destinations in the Caribbean. We combine expert opinions and user votes to determine the best travel spots in a variety of categories. If you make a purchase from ...