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I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox ...
I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...
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1. Add lemon juice and salt to the sour cream. Mix thoroughly. 2. Put the mass in cheesecloth wrapped in several layers. 3.
Although it was easier to make than the latter dessert and definitely still tasted delicious, I just didn't find myself craving seconds or thirds as I have with other Barefoot Contessa desserts.