Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...
Rather, the fish add a delicious savoriness that both contrasts with and complements the sweet tomatoes ... some brands of canned tomato soup are saltier than others, so use fewer anchovies ...
Set a large, deep pan over a medium heat and add 1 tablespoon of oil from the sun-dried tomatoes ... Remove from the heat and, using a hand blender, blend the soup in the pan.
Eating abundant lycopene-rich foods, like tomato products (canned tomatoes, marinara sauce, salsa and tomato soup), may lower ... healthy addition to any recipe. Remember to select bright-red ...