Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

After fresh tomatoes, canned tomatoes are the next best thing. This ranking will help you find the tastiest canned tomatoes ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

To come up with a rich sauce that retains the refreshing ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and ...

This month it’s never-ending tomato sauce from ... cooked and canned a giant batch of marinara with the last of August’s harvest. She calmed her nerves by roasting tomatoes and chopping ...

A Harvard expert has revealed that a certain 'superfood' could help slash your risk of developing cancer - and it's available ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...