And peeling tomatoes can become a tedious task, as you need to remove the skin to achieve a creamy sauce, free of lumps, and ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

If you're going for a basic homemade tomato sauce, you just need good-quality tomatoes, olive oil, and sea salt ... Basic ...

But it was his article on tomato sauce that shot him to fame ... when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and softened.

Our high-protein Marry Me chicken is a one-pan wonder with it all: plenty of luscious creamy sauce, tender chicken, flavor ...

Newport’s restaurant community goes pedal to the metal from spring through the winter holidays, earning management and staff ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

We often turn to our favourite pizzas or pasta as comfort food from places we know we enjoy when it comes to Italian food.

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green ... then add the tomatoes, tomato purée and 250ml/9fl ...