P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just ...

For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

You can open a jar of home-canned tomato sauce and warm it up and you ... Skip peeling the tomatoes- old recipes have you peel the tomatoes which can take over an hour for a whole batch, plus ...

Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... a canned tomato is added. Canned whole tomatoes ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...