P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just ...

For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

You can open a jar of home-canned tomato sauce and warm it up and you ... Skip peeling the tomatoes- old recipes have you peel the tomatoes which can take over an hour for a whole batch, plus ...

Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

This family recipe for albondigas is a winter warmer, nourishing anyone looking for a hug in a bowl. Make it for a friend in ...